How can you resist not wanting to dive right into this Roasted Citrus Curried Shrimp Over Fresh Salad? There is nothing better than a fresh salad to lift up your day. And it is healthy to boot! BONUS!
Curry Shrimp salad with avocado and greens
With my up and down weight loss journey, I still love to have a nice, fresh salad. To be honest, I am more up than down but once you find that yum factor in foods, it is hard to let it go. One of my family favorite mixture of spices is Curry. It has such an amazing flavor. If you never tried Curry before, the best way I can describe it savory! Curry has a unique flavor that is deep and earthy from the blend of savory spices.
If you have tried Curry before and are not a fan then add other spices to this Salad. There is no rule saying you can not:) Enjoy and let me know how it turns out!
Roasted Curried Shrimp Over Fresh Salad
1/2 tsp kosher salt, divided in half
1 1/2 to 2 lbs shrimp, cleaned
1 Tbsp olive oil
1 Tbsp curry powder
1/2 tsp black pepper
1 Avacado (Sliced)
fresh baby spinach or other greens and salad items you desire
What to do:
Put shrimp in a bowl with the remaining 1/4 tsp salt, the olive oil, curry powder, and the black pepper.
When oranges are done roasting, add the shrimp to the baking sheet with the oranges, stir around to combine a bit, and put back in the oven, roasting shrimp until nice and pink. You may want to stir the shrimp around a bit during the roasting time. It should take less than 10 minutes for the shrimp to cook.
Serve shrimp orange mixture hot, spooned over fresh baby spinach, Avacado or other salad ingredients.
Will make 4 salads.
What a better way to have a delicious dinner then making this super easy Marmalade Chicken!
With so many Pasta brands out there, it is hard to find the best option that is right for you. My kids are all about the plain pasta but they are just so filled of ingredients that I am not thrilled with. I was recently introduced to Explore Cuisine Pasta line. This line has it all! Each pasta is certified organic, non-gmo, gluten-free, vegan and ridiculously high in protein and fiber.
- Pulse Pastas: Made from organic lentils and chickpeas, packed with 13g of protein per 2oz, rich in BCAA and glutamine, high is potassium. Think Green Lentil Lasange, Chickpea Spaghetti, Red Lentil Penne and more!
- Bean Pastas: Made ONLY from 100% organic beans and water, packed with 20-25g of protein per 2 oz, net carbs at 11g. Think Edamame & Mung Bean Fettucine, Black Bean Spaghetti, Soybean Spaghetti and more!
I am in love with the ORGANIC ADZUKI BEAN SPAGHETTI. There was a recipe on the side of the box and it was SO yum! Ofcourse I put my own little twist on it but WOW It was amazing!
1 package Adzuki spaghetti
1 Bunch Asparagus (Trimmed)
3 cloves garlic, minced
4 tbs extra virgin olive oil
2 tsp Juice lemons
Salt and pepper to taste
Cook Adzuki pasta according to instruction on package
While pasta is cooking, in a small saucepan, heat the garlic, Asparagus and oil over medium-low heat, cooking for a few minutes and making sure not to brown the garlic. Turn off the heat and set aside to cool a little.
Toss the strained and cooled Adzuki pasta with the mixture.
Add Salt and pepper to taste
Explore Cuisine Pulse Pasta collection also includes Red Lentil Penne, Chickpea Fusilli, Red Lentil Spaghetti, Chickpea Spaghetti, and even no-boil Green Lentil Lasagne. Each box retails for $4.99. Explore Cuisine also has Rice Pastas, Rice Noodles and Soups!
STAY SOCIAL WITH EXPLORE CUISINE
Cheesy Marinara Chicken Stuffed Pasta Shells
Everyone loves Stuffed shells. Stuffed Shells are comfort food for the Italian food lover. Many times stuffed shells are reserved for special occasions because prepping and stuffing pasta shells can be pretty labor intensive. Stuffed Shells is not a week night dinner. Cheesy Marinara Chicken Stuffed Pasta Shells is no exception to that rule. They are an interesting twist on this classic dish. So if your special dinner stuffed shells repertoire is getting old try this delicious chicken twist on a family favorite recipe.
Chicken Stuffed Pasta Recipe Ingredients
1 box (12 oz) jumbo pasta shells
1 jar (26 oz) marinara or spaghetti sauce, divided
1 lb. cooked chicken, shredded
1 container (15 oz) ricotta cheese
Preheat your oven to 350 degrees. Lightly oil a large casserole dish.
Cook the pasta according to directions on box BUT leave them slightly al dente; drain well and set aside.
Pour 1/3 the jar of marinara into the casserole dish and spread out evenly.
Set the cooked pasta shells on top of the sauce in casserole dish, arranging evenly, open side up.
In a bowl, mix together 1/3 the jar of sauce with the shredded chicken and ricotta cheese, just until combined well.
Spoon the chicken mixture carefully into the pasta shells.
Pour the remaining sauce over the top.
Cover and bake in preheated oven for 30 minutes or until bubbly hot.
Will serve 4 to 6.
Free eCookbook – 9 Types of Copycat Girl Scout Cookies: Your Favorite Copycat Girl Scout Cookie Flavors features 26 pages of must-have Girl Scout cookies and Girl Scout cookie-inspired desserts! We’ve include the best recipes for amazing desserts that are sure to become new family favorites.
This eCookbook has step-by-step instructions for homemade Girl Scout cookie recipes like Homemade Thin Mints (page 6), Knockoff Samoa Bars (page 9), Copycat Samoa Cookies (page 15), Samoa Cupcakes (page 17), and lots more! Don’t miss out on your opportunity to have Girl Scout cookie desserts all year round!